Agu Pork Curry 黒豚咖喱 180g
Made with domestic black pork to make a luxurious curry. A delicious medium-spicy curry with rich pork that contains pork cut into large pieces. It is a very pleasing dish as a souvenir for sightseeing in Okinawa. -Best-by date unopened one year
Preservation method: Avoid direct sunlight and store at room temperature
raw materials
Vegetables (onions, potatoes, carrots), pork (domestic), wheat flour, prepared lard, tomato sauce, brown sugar, fruit chats, curry powder, salt, beef consomme, spices / caramel pigments, seasonings (amino acids, etc.), acidulants , Fragrance, spice extract, (some include wheat, pork, beef, soybeans, apples)
・ When warming with hot water Put it in boiling water in a bag and warm it for about 3 to 5 minutes.・ When heating in a microwave oven (500W)
Be sure to transfer it to a heat-resistant container, wrap it gently, and warm it for about 2 minutes while watching the situation.
Agu Pork Curry 黒豚咖喱 180g
一人前
用國產黑豬肉製成的豪華咖哩。一種美味的中辣咖哩，富含豬肉，裡面有切成大塊的豬肉。作為沖繩觀光的伴手禮，是一道非常令人愉悅的菜餚。
內容物 180g
保質期未開封一年
保存方法：避免陽光直射，常溫保存
原料
蔬菜（洋蔥、土豆、胡蘿蔔）、豬肉（國產）、小麥粉、調好的豬油、番茄醬、紅糖、果醬、咖哩粉、鹽、牛肉清湯、香料/焦糖色素、調味料（氨基酸等） 、酸化劑、香料、香料提取物（一些包括小麥、豬肉、牛肉、大豆、蘋果）
烹調方法
・用熱水加熱時
將其放入袋中的沸水中並加熱約3至5分鐘。
・用微波爐加熱時（500W）
請務必將其轉移到耐熱容器中，輕輕包裹，加熱約2分鐘，同時觀察情況。
* 加熱時間會因產品溫度和烹飪設備而異，因此請邊看情況邊烹飪。